Job Description

About the Opportunity
Michelin recommended restaurant HUSO, by Marky's Caviar and two time Top Chef winner Buddha Lo, is set to reopen in an expansive new space in the heart of Tribeca in early 2025 and is seeking experienced Front of House Staff. 

At HUSO, Chef Lo will serve guests an expansive tasting menu showcasing the best of the best ingredients that we are able to source both locally and from around the world. The Marky's Private Stock caviar will also be featured  throughout the tasting menu but also in the form of traditional caviar service - as the original concept for the restaurant was a Caviar speakeasy. 

Position Summary
We are looking for experienced Kitchen Servers to join our team.
Specific preferred availability is 3pm-12am Wednesday through Sunday with service seatings between 5:00pm and 9:30pm. 

As a Kitchen Server at HUSO you will be tasked with coordinating with both the Kitchen and the Dining Room teams to attentively manage the pace of service by way of efficient delivery of food to our guests. By doing so you will assist both positions in creating a memorable and unique experience for each guest that dines with us. Commitment to our company values and standards are a must.

The successful candidate will possess the following qualifications:

• Self-motivated with a desire to learn and grow within the company (opportunity to advance into a front server position).
• Team-oriented with a positive attitude and strong work ethic.
• Strong sense of urgency while maintaining a high level of attention to detail.
• Ability to prioritize tasks under pressure while maintaining composure and being respectful to both colleagues and guests.
• Full understanding of all food items and their corresponding fire times. Must be able to drop and explain dishes to guests as well as assist with clearing tables, running beverages, etc.
• Passion to learn more about fine dining steps of service as well as all things beverage related.
• Be able to stand for extended periods of time; able to lift and carry up to 50 pounds; comfortable bending, sitting, walking extended distances including up and down flights of stairs.
• Previous experience working in Fine Dining and/or Michelin starred establishment is preferred.

Job Type: Full-Time - Note, we do not accept 1099 independent contractors and require proof of residency.

We are closed on most major holidays:  New Year's Day, Memorial Day, 4th of July, Labor Day, Christmas Day and Thanksgiving Day.

*At HUSO/Marky’s Caviar, we provide a fair and equal employment opportunity for all employees and candidates regardless of race, color, religion, national origin, gender, sexual orientation, age, marital status or disability.

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