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Head Baker job at Dominique Ansel Bakery New York, NY, US - darpl.co.in

Head Baker Job at Dominique Ansel Bakery, New York, NY

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  • Dominique Ansel Bakery
  • New York, NY

Job Description

James Beard Award Winner and 2017 World’s Best Pastry Chef is looking for talent for his bakeries.You will be working with a top-tier team in a professional and creative environment. We believe in promoting education among our team and building strong and solid techniques and foundation. You will learn a great deal while here and work directly with Chef Dominique.

 

Job Description:

 

  • Daily production for items, including but not limited to viennoiserie, bread, croissant, brioche, cookies.
  • Management of a team of 5 to 8
  • Management of all ordering and acceptance of daily deliveries and ability to keep things within set cost margins with suppliers
  • Handles daily scheduling and hours and management of payroll
  • Management of interviewing, hiring, training and reviewing of BOH staff
  • Work with FOH to establish and meet pars
  • Developing and creating dessert menu and recipes with Executive Pastry chef and team, including working on packaging
  • Management of organization of kitchen, including organization and cleanliness of dried storage, walk-ins, and dairy fridge
  • Daily quality checks of products
  • Attend certain outside events and programs with possible travel
  • Food cost and Labor cost managment

 

Qualification Requirements:

 

  • Minimum 4 years’ experience in a restaurant or bakery with a focus on bread and viennoiserie, with at least 2 years of having managerial responsibilities
  • A genuine passion and knowledge for food and pastries
  • Prior experience with laminated dough, cakes, ice cream, chocolate
  • Experience with service and expediting
  • Knowledge of how to work with a dough sheeter
  • Dependable and hard-working
  • Sociable and friendly to staff and guests. We believe personality is your biggest asset.
  • Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a plus).
  • Must be available to work on different shifts, weekends, and holidays.
We offer ACA compliant Health Insurance, Dental/Vision, 401K Program, Paid Vacation Days, Commuter Benefits, Annual Bonus, NYS Sick Pay, and Employee Discounts

Job Tags

Holiday work, Full time, Shift work, Weekend work,

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