Job Description

Multiple locations at 1 Wall street (Printemps) : 

Bartender : Hourly ($16.50) + Tips

Reports to : Bar Director and General Manager

ABOUT PRINTEMPS:

Storied French luxury department store, Printemps, is preparing to open its first ever US location at One Wall Street in the heart of the Financial District. Located in the historic 50-story landmark, Printemps will have five distinct food and beverage concepts ranging from a casual cafe to a fine dining restaurant. Food and beverage is helmed by Top Chef alumnus and 3-time James Beard Award Winner, Chef Gregory Gourdet.

ABOUT KENT HOSPITALITY GROUP:

Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “James” Kent and entrepreneur-led private equity platform SC Holdings. KHG comprises Michelin Star restaurants, private members clubs, and world class venues. 

We are dedicated to delivering fine dining, unmatched hospitality, and first-rate

experiences across North America. We are seeking creative go-getters to join our team to help elevate our brand.

Job Summary:

The Bartender plays a crucial role in providing exceptional service during the daily operations of the establishment and will ensure to provide high-quality beverage and service that is set up to create memorable moments of hospitality for our guests.

This role requires the ability to prioritize and use good judgment in a fast paced environment with a warm and friendly demeanor.

We believe in a ‘whole house’ mentality and we expect all departments (Pastry, Savory, Dining Room, and Facilities) to support and motivate each other to achieve our goal of guest satisfaction. As a Bartender, you will interact with all of these departments regularly and should be able to communicate effectively and respectfully with your co-workers & managers.

This is a full time position. Our locations at Printemps are open 7 days a week.

KEY RESPONSIBILITIES

• Assist with daily bar preparation to ensure smooth operations.
• Prepare and distribute garnishes for service at designated bars.
• Coordinate with the Lead Bartender regarding stock counts.
• Foster effective teamwork while demonstrating genuine hospitality to guests.
• Master the menu, beverage descriptions, and allergy information to confidently assist guests.
• Maintain cleanliness, organization, and proper stocking of the bar area at all times.
• Exhibit a warm, kind, and knowledgeable demeanor while showing genuine appreciation to both guests and team members.
• Provide exceptional guest experiences by ensuring every individual feels welcome and valued.
• Maintain a professional demeanor, composure, and accommodating attitude at all times.
• Proactively identify and report any issues to management promptly.
• Monitor service flow and dining timing, adjusting to meet each guest's unique needs.
• Deliver attentive service to bar guests, focusing on precision and attention to detail.
• Address and resolve guest concerns promptly and professionally to maintain high levels of satisfaction.
• Adhere to and uphold all restaurant standards, procedures, and policies consistently.
• Participate in training sessions focused on spirits, food, and service to continually enhance knowledge and skills.
• Maintains excellent organization, and cleanliness of the bar area, ensuring that all bar & beverage supplies and disposables are available, and the bar is Health Inspection compliant at all times.
• Maintain positive working relationships with all leaders and line staff throughout service periods, ensuring effective and timely communication.

Qualifications:

• 3+ years experience behind the bar in a similar environment
• Excellent communication and interpersonal skills, with a focus on guest service and hospitality
• Detail-oriented with a commitment to maintaining high standards of quality and service
• Ability to thrive in a fast-paced, dynamic environment, maintaining composure and
  professionalism under pressure.
• Must have flexible availability
• Must be knowledgeable of classic and modern cocktails
• knowledgeable of liquors: how they are made, brands, regional specifics is a plus
• Must be able to lift and carry at least 50 pounds.
• Must be able to stand for long periods of time.
• Must be comfortable with repetitive motions (such as walking, bending & standing)
• Must be able to take constructive criticisms and work well in a team dynamic

You Are:

• Bright; animated; lively; cheerful; vivid or brilliant
• Spirited: having or showing mettle, courage, vigor, liveliness, etc.
• Reliable: that may be relied on or trusted; dependable in achievement, accuracy, honesty, etc.

Benefits & Perks: 

• Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits
• Dining Discounts, Wellness Program

Preferred Education and Experience:

• Excellent verbal & written communication
• GED or equivalent level of education preferred
• WSET, BarSmart, Agave Spirits Certification, Pisco Certificate a plus

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